- Seafood Casserole (your favorite assortment of seafood in a rich mornay sauce)
- Filet of Sole Stuffed with Mushroom Duxelles with a Light Wine-Herb Sauce
- Scallops Nicoise (Sauteed scallops with red potatoes, green beans, olives, anchovies, tomatoes and Lemon-caper-wine butter)
- Seafood Paella (Saffron rice with vegetables, spanish sausage and assorted fish and shellfish)
- Salmon Braised with leeks, Fennel and Chardannay Sauce
- Morrocan Fish Tagine (Slowly braised with potatoes. tomatoes, saffron, olives and preserved lemons)
- Thai Seafood Curry with Ginger, Coconut Milk and Thai Herbs
- Mediterranean Seafood Stew
Poached Salmon with:
- Mustard Dill Sauce
- Sorrel Sauce
- Cucumber Mint sauce
- Watercress Sauce
- Italian Green Sauce
- Salsa Verde (cilantro, tomatilla, green chiles)
- Assorted Salsas
Assorted Grilled Fish with Various Marinades and Salsas
- Pineapple-Tomatilla Salsa
- Peach-Olive Salsa
- Salsa verde
- Citrus-Avocado Salsa
- Corn-Black Bean-Chipotle Salsa
- Mediterranean Salsa (Tomato, roasted pepper, olive, caper, etc.)
- Thai Cucumber Salsa
- Middle Eastern Salsa (Eggplant, tomato, feta, etc.)
- Mexican Salsa Cruda
- Tropical Fruit Salsa
- Mango, Apple, Green Tomato Chutney
- Mint Lime Marinade
- Three Mustard marinade
- Roasted Garlic and Balsamic Vinegar marinade
- Tarragon Dijon marinade
- And on and on...
- Pan Roasted Salmon with Pomegranate-Balsamic Glaze
- Codfish Cakes with Remoulade or Salsa
- Crab Cakes with Corn Salsa or Dill-chive Tartar Sauce
Please note: All menu prices are not guaranteed and are subject to change based upon market availability and price.
Our service area covers the Massachusetts & Rhode Island regions of southeastern MA / SouthCoast MA, Cape Cod, South Shore MA, Metro Boston, & eastern Rhode Island.
