- Chicken Saute with Mushrooms , Zucchini, Tarragon in a Creamy Chardonnay Sauce
- Chicken Wessex with Peppers, Artichoke Hearts, Tomato, in a Lemon- Scotch Cream Sauce
- Chicken Dianne with Mushrooms and Onions in a Creamy Dijon Mustard-Brandy Sauce
- Sauteed Breast of Chicken with Apples, Honey, Thyme and Goat Cheese
- Baked Breast of Chicken with Pears, Caramelized Onion and Gruyere
- Chicken Marsala with Proscuitto and Mushrooms
- Chicken Marbella (marinated and baked with prunes, figs , apricots, capers and olives)
- Breast of Chicken Stuffed with Goat Cheese and Thyme Pesto with Honey-Lemon Glaze
- Breast of Chicken Stuffed with Corn Bread-Leek-Wild Mushroom Stuffing with Rosemary-Wine-Butter Sauce
- Chicken Fricassee with Mushrooms, Herbs, Wine and Cream
- Chicken, Mushroom, Shallot and Panchetta Ragou
- Morrocon Chicken Tagine with Lemon, Saffron and Olives
- Roast Rosemary Chicken with Winter Vegetables
- Smoked Duck with Onion Curry Sauce and Spiced Almonds with Basmati Rice
- Roast Duck with Red Onion and Red Currant Confit
- Herb Roasted Chicken with Crimini Mushrooms
Please note: All menu prices are not guaranteed and are subject to change based upon market availability and price.
Our service area covers the Massachusetts & Rhode Island regions of southeastern MA / SouthCoast MA, Cape Cod, South Shore MA, Metro Boston, & eastern Rhode Island.
