(Minimum order: 15 people - Pricing available upon request)

Luncheon #1
- Stuffed Filet of Sole with Mushroom Duxelles and Chardannay Sauce
- Wild Rice Pilaf
- Herb Tart with Grilled Vegetables, Proscuitto, Olives and Asiago Cheese
- Mesclun Salad with Pears, Walnuts and Gorganzola
- Assorted Breads
Luncheon #2
- Scallion Crepes filled with Chicken, Leeks and Butternut Squash with Dill Sauce
- Spinach Salad with Grilled Salmon, Baby Potatoes, Tomatoes and Green Beans
- Winter Fruit Compote
- Assorted Breads
Luncheon #3
- Braised Beef with Winter Vegetables
- Potatoes au Gratin
- Chicken Marsala
- Caesar Salad
- French Rolls
Please note: All menu prices are not guaranteed and are subject to change based upon market availability and price.
Our service area covers the Massachusetts & Rhode Island regions of southeastern MA / SouthCoast MA, Cape Cod, South Shore MA, Metro Boston, & eastern Rhode Island.