9 Rear Cottage St.  Box 764

Marion, Ma. 02738

Phone (508) 748 2053

Harrietsggotk@comcast.net

SALADS and VEGETABLES

Spinach Salad with Carrots, Beets, Apples and Walnuts

Spinach, Fig and Pine nut Salad with Orange Dressing

Mesclun Salad  with Pears, Walnuts, and Gorganzola

Caesar Salad

Seasonal Greens with Summer Beans, Hazelnuts and Chevre

Romaine with Avocado and Tropical Fruit With Ginger-Citrus Dressing  

Corn, Bulghar, Black Bean Salad with Tomato, Lime and Cilantro
Cous Cous with Dried Fruit, Pine nuts and Scallions

Cous Cous with Tomato, Basil and Proscuitto

Red Potatoes with Artichoke Hearts, Roasted peppers, Olives and Capers

Harriet’s Red Potato Salad

French Rice Salad

Wild Rice Salad with Almonds, Dried Cherries and Cilantro

Baby Potatoes with Sugar Snap Peas , Asparagus  and Carrots with Chive Vinaigrette

Taboulet

Greek Potato Salad with fennel, Olives, Red Onions and Feta

Roasted Vegetable Antipasta with Pesto and Sundried Tomato

Pasta Salad with Dates, Pecans, Pinenuts and Minted Balsamic Vinaigrette

Warm Spinach Salad with Bacon, Stilton and Caramelized Shallots

Lamb and Orzo Salad with Eggplant, Tomato and Feta

Chicken Salad with Red Grapes and Tarragon

Grilled Chicken Salad with Peaches, Goat Cheese and Mint

Tuscan Chicken Salad ( potato, artichoke hearts, tomato, olives etc.)

Seafood with Dijon-Tarragon Dressing

Seafood-Paella Salad

Apple Radish Salad with Smoked Trout and Horseradish Dressing

layered Caribbean Salad with Mango, Corn and Black Beans

Salad Nicoise with Fresh Grilled Tuna

Garden Vegetable Pasta Primavera Salad

Butternut and Spinach Casserole

Ratatouille

Goat Cheese Mashed Potatoes

Roasted Garlic Mashed Potatoes 

Potatoes Au Gratin

Potatoes Anna

Curried Vegetables with Cilantro and Chickpeas

Onions Roasted in Red Wine and Herbs

Eggplant or Zucchini Stuffed with Seasonal Vegetables , Fresh Bread Crumbs and Cheese

Spinach Souffle

Grilled or Roasted Seasonal Vegetables with Aioli , Garlic-Herb Butter or Vinaigrette

Braised Celery

Sweet and Sour Braised Red Cabbage with Apples

Mashed Root Vegetables with Creme Fraishe

Wild and Cultivated Mushroom and Shallot Ragout

Creamed Onions

Mixed Seasonal Steamed Vegetables

Haricots Vert with Grilled Red Onion

Turnips Braised with Orange Zest

Potato and Mushroom Ragout

Bulghar with Leeks and Arugula