9 Rear Cottage St.  Box 764

Marion, Ma. 02738

Phone (508) 748 2053

Harrietsggotk@comcast.net

POULTRY

Chicken Saute with Mushrooms , Zucchini, Tarragon in a Creamy Chardonnay Sauce

Chicken Wessex with Peppers, Artichoke Hearts, Tomato, in a Lemon- Scotch Cream Sauce

Chicken Dianne with Mushrooms and Onions in a Creamy Dijon Mustard-Brandy Sauce

Sauteed Breast of Chicken with Apples, Honey, Thyme and Goat Cheese

Baked Breast of Chicken with Pears, Caramelized Onion and Gruyere

Chicken Marsala with Proscuitto and Mushrooms

Chicken Marbella  (marinated and baked with prunes, figs , apricots, capers and olives )

Breast of Chicken Stuffed with Goat Cheese and Thyme Pesto with Honey-Lemon Glaze

Breast of Chicken Stuffed with Corn Bread-Leek-Wild Mushroom Stuffing with            Rosemary-Wine-Butter Sauce

Chicken Fricassee with Mushrooms, Herbs, Wine and Cream

Chicken, Mushroom, Shallot and Panchetta Ragou

Morrocon Chicken Tagine with Lemon, Saffron and Olives

Roast Rosemary Chicken with Winter Vegetables

Smoked Duck with Onion Curry Sauce and Spiced Almonds with Basmati Rice

Roast Duck with Red Onion and Red Currant Confit

Herb Roasted Chicken with Crimini Mushrooms