Harriet’s Catering

9 Rear Cottage St.  Box 764

Marion, Ma. 02738

Phone (508) 748 2053

Harrietsggotk@comcast.net

 

 

 

PASTA AND RISOTTO

 

Saffron Risotto with Asparagus, Tomato and Sugar Snap peas

 

Pesto Risotto with Roasted Peppers and Zucchini

Orzo with Green Breans, Tomato, Eggplant and Feta

 

Wild Mushroom Risotto with Leeks and Sun-Dried Tomato

 

Risotto with Winter Squash, Baby Spinach and Asiago

 

Risotto with Artichokes, Tomato and Thyme

 

Pumpkin Raviolis with Swiss Chard, Crimini Mushrooms and Asiago

 

Linguine with Tuna, Tomato, Parsley, Capers and Olives

 

Fettucine with Chard, Raisins, Walnuts and Brown Butter

 

Buckwheat Noodles with Shitake Mushrooms, Bok Choy, Sesame Seeds and Scallions

 

Linguine with Caramelized Onion, Chevre and Walnuts

 

Linguine with Green Beans, Potato, Tomato and Roasted Garlic

 

Pasta Puttanesca ( olive, caper, tomato sauce)

 

Tagliatelle with Artichokes, Pancetta and Thyme

 

Fettucine with Wild Mushrooms and Proscuitto

 

Grilled Summer Vegetables and Penne with Asiago

 

Clams, Linguini and Mirepoix Vegetables