Harriet’s Catering
9 Rear Cottage St. Box 764
Marion, Ma. 02738
Phone (508) 748 2053
Harrietsggotk@comcast.net
PASTA AND RISOTTO
Saffron Risotto with Asparagus, Tomato and Sugar Snap peas
Pesto Risotto with Roasted Peppers and Zucchini
Orzo with Green Breans, Tomato, Eggplant and Feta
Wild Mushroom Risotto with Leeks and Sun-Dried Tomato
Risotto with Winter Squash, Baby Spinach and Asiago
Risotto with Artichokes, Tomato and Thyme
Pumpkin Raviolis with Swiss Chard, Crimini Mushrooms and Asiago
Linguine with Tuna, Tomato, Parsley, Capers and Olives
Fettucine with Chard, Raisins, Walnuts and Brown Butter
Buckwheat Noodles with Shitake Mushrooms, Bok Choy, Sesame Seeds and Scallions
Linguine with Caramelized Onion, Chevre and Walnuts
Linguine with Green Beans, Potato, Tomato and Roasted Garlic
Pasta Puttanesca ( olive, caper, tomato sauce)
Tagliatelle with Artichokes, Pancetta and Thyme
Fettucine with Wild Mushrooms and Proscuitto
Grilled Summer Vegetables and Penne with Asiago
Clams, Linguini and Mirepoix Vegetables