9 Rear Cottage St.  Box 764

Marion, Ma. 02738

Phone (508) 748 2053

Harrietsggotk@comcast.net

MEAT

Braised Leg of Lamb Stuffed with Spinach ,Leeks and Carrots with Roasted Garlic au Jus

Morroccan Lamb Tagine  ( Slowly cooked with saffron and raisins and topped with caramelized            onion and tomato)

Lamb and Leek Pasticcio  ( Braised with tomato and leeks and topped with pasta and parmesan           custard)

Moussaka (  layers of spiced ground lamb, eggplant and cheese custard  --a greek classic)

Beef  Bourgignon  ( beef and mushrooms braised in red wine)

Tenderloin  Stroganoff  (  Sauteed with mushrooms in a wine and sour cream sauce with egg      noodles and dill)

Roasted Whole Tenderloin of Beef 

            with roasted garlic and wild mushrooms

            with Stilton-green peppercorn Sauce

Pork Tenderloins au Poivres with Port wine Sauce

Cassoulet

Braised Pork with Apricots and Figs

Lamb Vindaloo

Greek Lamb with Eggplant, Orzo, Tomato and Feta

Braised Pork Tenderloin with Raisins, Pinenuts and Balsamic Vinegar

Portugese Spicey Braised Pork with Clams

Roasted Lamb Tenderloins Wrapped in Eggplant with Mint Pesto

Steak au Poivre with Brandy Sauce

Grilled Veal Chops with Gremolata

Sauerbratten

Venison Ragou with Figs, Onion and Bacon