9 Rear Cottage St.  Box 764

Marion, Ma. 02738

Phone (508) 748 2053

Harrietsggotk@comcast.net

BARBEQUE MENUS

New England Barbequed Beef Ribs

Hawaiian Pork Kabobs

Southwest Chicken Barbeque

Cole slaw, potato salad, fresh fruit, bread or rolls

Grilled Italian Sausage in French Rolls

Grilled Swordfish with three mustard marinade

Chicken and Zucchini Kabobs with three mustard marinade

Tortellini with sun-dried tomato pesto

Caesar salad, sliced fruit and cheese, crusty rolls

Lamb Shish Kabobs

Grilled Breast of Chicken Marinated in Lemon and Fresh Oregano

Mixed Vegetable Skewers

Tzatziki  (yogurt and cucumber salad)

Salad of orzo, tomatoes, and green beans with feta dressing

Pita bread

Beef Satay (marinated in spicy Asian nut sauce)

Curried Chicken and Fruit Kabobs

Grilled Swordfish with Ginger, Sesame and Tamari

Spiced rice and pea salad

Spinach and fruit salad with chutney dressing

Grilled fresh Tuna Excavate (lime, cilantro, etc.)

Lamb and Fruit Kabobs (pineapple, plantains, chayote)

Chicken Thighs Marinated in Mole Sauce

Spicy barley and corn salad

Black bean relish, guacamole salad, and corn bread

Grilled Marinated Chicken with Peach, Black Olive and Red Onion Relish

Grilled Lamb burgers (with mint cucumber relish) with crusty rolls

Salad Nicoise with Fresh Tuna

Grilled Vegetable Antipasto

Green Salad with pears, walnuts and gorgonzola

Roasted Garlic Bread

Grilled Jamaican Jerk Chicken

Grilled Salmon with Watercress, Ginger, and Sesame (served at room temperature as a salad)

Pulled Barbequed Pork Sandwiches with cole slaw

Sweet Potato Salad

Spinach Salad with fruit, cheese and chutney dressing

Assorted breads

Carne Espito (Portuguese marinated beef kabobs)

Grilled Swordfish and Red Onion skewers with balsamic vinegar and herbs

Pasta salad with chicken, asparagus and tomato

Taboulet with basil

Green salad with oranges, olives and avocados

Assorted Lebonese breads from Sam’s bakery

Grilled Lobster Tails

Italian Stuffed Hamburgers (pesto and mozzarella) with fresh crusty rolls

Chicken, new potato, asparagus and proscuitto salad

Sauted whole mushrooms with roasted garlic

Tomato, basil and linguini salad

Green salad with pears, walnuts and gorgonzola

Assorted breads

Chicken and Zucchini Kabobs with Tarragon-Lemon Marinade

Cold Poached Salmon with several sauces

Grilled Assorted Sausages (ie. Chicken and apple, andouille, smoked bratwurst) with assorted mustards and

                Fresh relishes

Mixed marinated spring vegetables

Waldorf salad (apples, dried fruit, walnuts, etc.)

Caesar Salad

Rye and sourdough breads

Barbequed Ribs with Honey, Tamari and Orange Marinade

Grilled Peanut Chicken on Scallion Skewers

Curried Scallops with Broccoli and Cherry Tomatoes

Sugar snap pea, carrot and bok choy salad

Soba noodle and grilled vegetable salad with ginger-sesame dressing

Spinach salad with fresh fruit and chutney dressing

Assorted Breads

Grilled Swordfish Steaks with Three Mustard Marinade

Grilled Lamb Chops with Fresh Mint Sauce

Chicken, cucumber and fresh fruit salad with raspberry vinaigrette

Summer frittata

French rice and white bean salad

Mixed lettuces with herb croutons and buttermilk dressing

French rolls

Beef and Red Onion Kabobs with Chipotle Marinade

Grilled Salmon or Trout with Fresh Pineapple-Tomatilla Salsa

Chicken, avocado, tomato and cilantro salad

Black bean and cheese enchiladas with red chile sauce and soused onion

Sliced fresh fruits

Corn bread